Moringa Recipe: Healthy Moringa Cupcakes

Moringa Recipe: Healthy Moringa Cupcakes

A healthy dessert, you say? How about some Moringa Cupcakes?

It’s better to remind you before anything else that you must use Moringa powder if you want to bake Moringa Cupcakes for dessert. You may use fresh or dried Moringa leaves but it might not incorporate well with the cupcake batter. Or, if you’ll use DRIED Moringa leaves, make sure to grind them first before mixing it in. On the other hand, Moringa powder dissolves and blends with the batter perfectly helping you to achieve that healthy moss green color and to incorporate its health benefits accordingly.

With these cupcakes, children will not notice that it’s made of greens. They will simply enjoy it’s taste and will be mesmerized with its color.

Without further ado, let us enumerate some important tools you’ll need to make Moringa Cupcakes.

Food Mixer Electric Dough Blender

For a large batch of Moringa Cupcakes, you will need to use a stand mixer. This mixer has a capacity of 4L and includes 3 attachments (whisk, dough hook, and paddle). The procedure stays the same for almost any cupcake recipe (creaming then folding). First, use the whisk attachment for creaming (soft butter, sugar, eggs). Before incorporating sifted dry ingredients, replace the whisk with the paddle attachment to gently fold the dry ingredients with the liquid mixture. For better consistency, you can adjust this stand mixer’s speed. You will need fast speed for creaming and low speed for folding.

Moringa Recipe: Healthy Moringa Cupcakes
Moringa Recipe: Healthy Moringa Cupcakes

2-in-1 Hand-Cranked Batter Dispenser & Manual Hand Mixer

After making your batter, it is time to scoop them in your cupcake pans. Wait, did I say scoop? How about using this dispenser instead? This is a 2-in1 hand-cranked batter dispenser & manual hand mixer. Yes, you can also use this for making your batter but only for a limited number of Moringa Cupcakes. If you will use this rather than a stand mixer, you can only make a maximum of a dozen cupcakes, then mix another batch for another 12, which could be too much work. But if you only need a dozen, then this will do for you. Anyways, this is a good substitute for a scooper, with just a press this device will dispense the batter directly to your pan with no-spill on the edges. Easy pour and mess-free.

Moringa Recipe: Healthy Moringa Cupcakes
Moringa Recipe: Healthy Moringa Cupcakes

Mini Bundt Cake Shaped Silicone Cupcake Molds (Set of 12)

If you don’t have cupcake pans, then get these mini bundt cake shaped silicone cupcake mold (set of 12) instead. Most of the time, we place cupcake linings on pans so that the batter won’t stick to it and they still break in some cases. With these molds, you will no longer need your linings because these are non-stick. Other than that, the molds have a unique shape. Expect a uniquely molded Moringa cupcake with this set. Convenient baking and easy detachment.  

Moringa Recipe: Healthy Moringa Cupcakes
Moringa Recipe: Healthy Moringa Cupcakes

Piping Bag Icing Dispenser (Set of 8)

If you want Moringa Cupcakes Overload, you can make your cream filling Moringa flavored. If not, then just stick with the regular vanilla cream or use a different flavor. For the frosting, use these piping bag icing dispenser (set of 8). These are made with food-grade silicone, they are reusable, and convenient to use with or without nozzle tips.

Moringa Recipe: Healthy Moringa Cupcakes
Moringa Recipe: Healthy Moringa Cupcakes

Measuring Cups and Spoons 7pcs/set

Let’s not forget a good set of measuring cups and spoons. This set also includes a cup for measuring liquids.

Moringa Recipe: Healthy Moringa Cupcakes
Moringa Recipe: Healthy Moringa Cupcakes

Grab your healthy Moringa Cupcakes!

`
Subscribe to our monthly Newsletter