Most people have never heard of Moringa before and you would be hard-pressed to find someone who has ever had Moringa tea uses. However, the well-known fact that this tree can be used in cooking is enough to make everyone in your family to ask for a bottle of it. For those of you who like tropical drinks, try this recipe of Moringa tea when making your next tropical drink. When the fragrant leaves are picked, they should be washed thoroughly. It’s best to use a mesh bag to strain the water and the leaves are best left to dry. Allow them to air dry for about a week or longer before drinking.
Prepare Your Moringa Tea
So, now it’s time to prepare your Moringa tea. You should have a large pitcher in which to strain the leaves. Fill the pitcher with boiling water and bring it to a boil. Allow the leaves to steep in the hot water for ten minutes. In order to save some time and energy, you should use an electric kettle for your teapot. Remember, the longer the leaves steep, the more flavor will be extracted from them. Also, if you’re using ice cubes, use just a few at a time to help prevent the ice cubes from melting.
Add A Pinch Of Salt To Moringa Tea
Before serving your Moringa tea, simply add a pinch of salt. When the flavor is all extracted from the leaves, you may enjoy adding honey or fresh fruits. This will improve the taste of the drink. Some people have told me that their taste buds get accustomed to the flavor after several servings. There are many varieties of flavors, so your taste buds will soon get accustomed to the new taste. But of course, it is important to keep the Moringa tree leaves pure, since the leaves can be consumed during meals.
The Tropical Taste Of Moringa
If you’re buying Moringa as a gift, don’t matter if it is as a dried plant or as a fresh one. Either way will produce the same tropical taste. To ensure that your gift is not contaminated with anything, make sure to store the leaves or eat them raw. You can also purchase fresh leaves in juice form, but remember to consume the juice after they have been stripped of the sap. The sap will still contain the tea’s bitter taste, so you should also drink the juice before consuming it.
Sweet Taste Of Moringa
Moringa tea is a great tropical drink with a mild aroma and a slightly sweet taste. The leaves are rich in vitamin E, which helps prevent other types of cancer. Moringa has more antioxidants than any other known plant, which means that it contains anthocyanins, which protect against age-related diseases and help fight cancer. Anthocyanins are a combination of pigments in leaves that contain flavonoids, terpenoids, and the substance responsible for the plant’s pleasant taste. This happens due to the fact that this tree produces phytonutrients, which prevent oxidation, stress, and inflammation.
Antioxidants In Moringa Tea
The antioxidants found in Moringa helps the body in many ways, including the promotion of good health. As a result, this tree is a good source of vitamin C, which plays a role in the production of vitamin A, which in turn helps fight various types of cancer. Moringa is also a good source of vitamin E, which aids in the reduction of LDL cholesterol and fats and helps maintain good health.
Moringa tea is most often helpful with black seeds and tea. Since these two ingredients are the basic building blocks of the original Moringa tea, it is the appropriate way to enjoy this tropical treat.